Our Vegetables
Vegetables Grown at Kimball's Farm
Beans (Green /Wax) - (July – August)
Beets - (July-Oct)
Broccoli- (July)
Brussels Spouts- (August- October)
Cabbage (Red/Green) - (July –October)
Carrots – (July-August)
Collards (Aug. -Oct)
Cucumbers (Pickling/Slicing) - (July-August)
Eggplant (White/ Long/Italian)-(July-September)
Escarole (Aug-Sept)
Hot Peppers (Aug-Oct)
Kale-(Aug-Oct)
Melons (Musk/Watermelons) - (Sept)
Onions-(June-July)
Peas (Snow/Sugar Snap) - (June & Oct)
Potatoes (Red/Yukon Gold/White) - (July-Oct)
Pumpkins – (Sept-Oct)
Salad Greens (Various)-(June-November)
Sweet Corn- (Aug- Sept)
Sweet Peppers (Bell/Red/Italian/Frying)-(Aug-Oct)
Rutabaga- (Aug-Sept)
Squash (Acorn/Butternut/Spaghetti) – (Sept)
Swiss Chard-(July-Oct)
Tomatoes (Beefsteak/Heirloom/Paste/Cherry/Rutgers) – (Mid July-Sept)
Zucchini- (July-August)