Our Vegetables

Vegetables Grown at Kimball's Farm

Beans (Green /Wax) - (July – August)

Beets - (July-Oct)

Broccoli- (July)

Brussels Spouts- (August- October)

Cabbage (Red/Green) - (July –October)

Carrots – (July-August)

Collards (Aug. -Oct)

Cucumbers (Pickling/Slicing) - (July-August)

Eggplant (White/ Long/Italian)-(July-September)

Escarole (Aug-Sept)

Hot Peppers (Aug-Oct)

Kale-(Aug-Oct)

Melons (Musk/Watermelons) - (Sept)

Onions-(June-July)

Peas (Snow/Sugar Snap) - (June & Oct)

Potatoes (Red/Yukon Gold/White) - (July-Oct)

Pumpkins – (Sept-Oct)

Salad Greens (Various)-(June-November)

Sweet Corn- (Aug- Sept)

Sweet Peppers (Bell/Red/Italian/Frying)-(Aug-Oct)

Rutabaga- (Aug-Sept)

Squash (Acorn/Butternut/Spaghetti) – (Sept)

Swiss Chard-(July-Oct)

Tomatoes (Beefsteak/Heirloom/Paste/Cherry/Rutgers) – (Mid July-Sept)

Zucchini- (July-August)